Tuesday, February 7, 2012

Pineapple Coconut Slaw

This recipe is super fast; super easy; and super tasty!  Wonderful in summer when you're wanting a different salad than the norms. Stays crunchy for several days. A few times I have also added some macadamia nuts for a "Hawaiian feel."  Great with grilled chicken!

Drain pineapple and save liquid for dressing. In mixing bowl combine the salad dressing, pineapple juice and white sugar. Thoroughly whisk to combine. Mix cabbage, pineapple and coconut, then toss with dressing. Allow to chill in fridge for best flavor.

  • Couple bags of shredded cabbage
  • 1 3/4 c salad dressing
  • 3 tsp. white sugar
  • 1-20 oz can pineapple tidbits
  • 1 bag sweetened coconut

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